Tandridge District residents are throwing away one-third of the food they buy at a cost of around £600 a year.
That was the shocking message delivered by celeb chef Richard Fox at the Edenbridge & Oxted Show last week as he showed people how to make their food go further as part of the Love Food Hate Waste campaign with funding from the Department for Environment, Food and Rural Affairs.
Overall the UK throws away 8.3m tonnes of food a year, most of which could have been eaten. Fox showed Show goers how to put left overs in the fridge to good use.
“It is all about using up every day ingredients and leftovers to make delicious dishes,” he said.
“One of the keys is to buy locally as it cuts down food miles. It is all about being environmentally friendly and saving money as well.”
He added: “People are always interested in making food go further and saving money. The fact of the matter is that one third of the food we buy gets thrown away and the average household throws away £600 worth of food a year.”
Fox said the “huge difference” between local produce and supermarket produce was flavour. “If you have fruit and veg that is grown by a local farmer with a passion for provenance and flavour then that will be reflected in the food you eat.”
Fox starred in the Channel 4 series Risky Business alongside former Men Behaving Badly star Neil Morrisey two years ago. The pair brewed a beer and ran a pub — the Punch Bowl at Marton Cum Grafton in North Yorkshire — in the series.
A second TV series — Men Brewing Badly on ITV — saw the pair take a truck load of their beer over to South Africa for the World Cup.

